Glaciers, Fjords and Wildlife
an epic all vegan voyage to cape horn & patagonia
Step aboard: We will enjoy some of the most stunning scenery imaginable. This vast area of mountains, glaciers, islands, lakes and waterfalls is mostly untouched by man. We will make good use of our time exploring the beautiful protected waters, enjoying the renowned fjords of southern Chile which rival those of southerneast Alaska in their raw beauty and prolific wildlife. Crystal clear reflections of vertical walls and hanging glaciers are broken only by the ripples of dolphins and wales, whilst overhead, the sky is alive with seabirds. See how quickly you run out of suitable adjectives to describe all you are witnessing.
Our route will be managed by our experienced Captain and Expedition Leader alongside the local pilots. As well as stunning scenic cruising, the area is ideal for Zodiac forays.
WHERE WE TAKE YOU
12 April 2020 – Embarkation in Punta Arenas
13 April 2020 – Carlos III Island
14 April 2020 – De Agostini Sound, Aguila Glacier & Condor Glacier
15 April 2020 – Garibaldi Glacier & Pia Glacier
16 April 2020 – Ushuaia, Argentina & Puerto Williams, Argentina
17 April 2020 – Cape Horn & Wulaia Bay
18 April 2020 – Seno Chico
19 April 2020 – Parry Glacier & Almirantazgo Bay
20 April 2020 – Marta Island; disembarkation in Punta Arenas
Enjoy your all vegan expedition cruise
ABOUT VEGAN TRAVEL
At Vegan Travel we don’t only create holidays, we create memories.
Vegan Travel opened its doors in 2013 in Münster, Germany and specializes in luxury all vegan cruises. Luxury cruising the vegan way. Having sailed on all major rivers in Europe including the Danube, Rhine, Seine etc., we are now excited to launch our second expedition cruise to Patagonia in April 2020.
As a 100% vegan cruise tour operator we provide a hassle free exclusively vegan social experience for both vegans and those interested in dabbling in the vegan lifestyle. Relax and fully enjoy the breathtaking scenery and cultures around the world without facing the headache of stopping at every meal to ask “excuse me, does this contain…?”